Iced coffee is simply the best beverage to enjoy on a hot summer day. Frosty and satisfying cold coffee is a fantastic beverage treat to enjoy. This cold coffee recipe is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!

Dalonga coffee is whipped coffee and it is made by using equal parts of instant coffee, sugar and water. Add everything to a sealable jar. Seal and shake until foamy. Or use a whisk to beat, which is hard work. Shortcut—use just one whisk of hand held beater and whisk till foamy.
You can store the beaten coffee in a sealable jar in the fridge for a couple of days. It will separate. But not to fear; just whisk it up again and use it for cold or hot coffee.

This Iced Coffee is smooth, slightly sweet and super refreshing, not only is it easy to make, it is more affordable than buying at a coffee shop.