This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

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A healthy sweet corn soup recipe

I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!

Everyone I make this for love it.

Simplified very healthy version ... No cream no dairy product

Mmmm Good

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

Leaving the husks on fresh sweet corn, soaking the whole corn cobs overnight in a bucket of water and vinegar, then grilling them on hot coals, keeps more sweetness and flavor in the corn than when ears are peeled and boiled in water. The leftover husks can be saved to use for making tamales.