Chicken Parmesan

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

Chicken Parmesan

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@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church
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Ingredients

4 servings
  1. 4each - 4-6 ounce chicken breast (About 1 inch thick)
  2. Seasoned Flour Mixture
  3. 1 cupflour
  4. 3/4 teaspoonsalt
  5. 1/2 teaspoonpepper
  6. 1/2 teaspoongarlic powder
  7. 1/2 teaspoonoregano
  8. Egg Wash
  9. 2each egg
  10. 1 cupmilk
  11. Seasoned Bread Crumb Mixture
  12. 1 cupPanko bread crumbs
  13. 2 tablespoonsoil
  14. 1/2 cupparmesan cheese
  15. 1 teaspoonoregano
  16. 1/2 teaspoongarlic powder
  17. 3/4 teaspoonsalt
  18. 1/4 teaspoonblack pepper
  19. Oil as needed to brown off the chicken
  20. 16 ouncesLinguine pasta- follow the directions on the box
  21. 24 ouncesfavorite red sauce
  22. 2 ouncesParmesan- if desired
  23. 2 ouncesmozzrela cheese- if desired

Cooking Instructions

  1. 1

    Mix the egg and milk together to make the egg wash.

  2. 2

    Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.

  3. 3

    Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.

  4. 4

    Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.

  5. 5

    Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.

  6. 6

    In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.

  7. 7

    I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.

  8. 8

    I serve with pasta and sauce.
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