Fresh okro soup

Name: Fresh okro soup
Total time: 1920 s
Yield: 3 serving.
Cuisine: Nigerian
Ingredients: 18 fresh okoro; ６fresh pepper medium; 1 cup palm oil; 2 tablespoon crayfish (blended); 4 cube maggi; １small piece ginger; ４cloves garlic; 1 bunch pumpkin leaf; １onions bulb medium; 1 kilo beef; ３drycatfish medium; １/2 teaspoon of salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love this meal especially for lunch.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love this meal especially for lunch.

Saved

Ingredients

32 min

3 serving.

18fresh okoro
６fresh pepper medium
1 cuppalm oil
2 tablespooncrayfish (blended)
4 cubemaggi
１small piece ginger
４cloves garlic
1 bunchpumpkin leaf
１onions bulb medium
1kilo beef
３drycatfish medium
１/2 teaspoon of salt

Saved

Steps

32 min

1

Wash okoro and grate.
2

Wash pumpkin leaf and slice.
3

Wash pepper,onions,ginger,garlic and blend.
4

Wash beef and drycatfish with salt and boil with maggi for 15 min.
5

Pour the beef stock in a bowl and rinse the pot with water.
6

Put pot on fire if the water dries then pour palm oil.
7

Allow oil to heat for 2 min then add blended,pepper,onions,ginger,garlic.
8

Stir and allow to fry for 5 min.
9

Add meat stock,crayfish,and allow to fry for 3 min.
10

Add okro and allow to boil for 5 min then add pumpkin leaf and allow to heat for 2 more min.
11

Okro soup is ready,can be served with semo,amala,eba and pounded yam.
12

Very delicious trust me and try it.