Originally published on Cookpad India as पुदीना सत्तू शरबत
Steps
- 1
Chop the ginger and green chili and add to a jar. Add mint leaves and grind with 2 tablespoons of water.
- 2
Add sattu and all the spices, then grind with 1/2 cup of cold water.
- 3
Pour into a glass and add as much cold water and ice cubes as desired to adjust thickness. Garnish with mint leaves and serve chilled.
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