Litti chokha

Name: Litti chokha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 50 gms Suji/semolina; 1 pinch Carom seeds; 1 pinch Onion seeds; 1/4 tsp Baking powder; 1/4 tsp Turmeric powder; Salt - to taste; 1 tbsp Oil; 1 cup Clarified butter; Roasted gram flour/sattu; 2 tbsp Finely chopped onion; 1/4 tsp Finely chopped green chilli; 1/2 tsp Finely chopped garlic cloves; 1 tbsp Mustard oil; Salt - to taste; 1 tsp Lemon juice; 1 tbsp Chopped coriander leaves; 4 tbsp Water; 1 large Bharta baingan; 1 Tomato; 1 Chopped onion; 2 Chopped green chily; 3 - 4 Chopped garlic cloves; Salt - to taste; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#LS Bihari

Mukti Sahay @muktivijay_203

#LS Bihari

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Ingredients

30 minute

4 servings

For litti
1 cupWheat flour
50 gmsSuji/semolina
1 pinchCarom seeds
1 pinchOnion seeds
1/4 tspBaking powder
1/4 tspTurmeric powder
Salt - to taste
1 tbspOil
1 cupClarified butter
For stuffing
Roasted gram flour/sattu
2 tbspFinely chopped onion
1/4 tspFinely chopped green chilli
1/2 tspFinely chopped garlic cloves
1 tbspMustard oil
Salt - to taste
1 tspLemon juice
1 tbspChopped coriander leaves
4 tbspWater
For chokha
1 largeBharta baingan
1Tomato
1Chopped onion
2Chopped green chily
3 - 4Chopped garlic cloves
Salt - to taste
1 tbspChopped coriander leaves

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Steps

30 minute

1

For litti
Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
Make a stiff dough with the help of water
2

The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
3

Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Preheat oven for 10 mins. in 250,c
4

Grease oven wire with oil.
Place the litti in preheated oven for 10 mins.
Flip it over till brown.
Deep in the clarified butter and serve hot. with baingan bharta
5

For baingan bharta
Wash and clean the baingan
Stalk trimmed and partially slit into quarters and prick the baingan
Now keep in the microwave safe bowl Microwave baingan for six mins and tomato for 3 mins
6

Cool down for some time,remove the skin of the baingan and tomato and mash it
Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
Garnish with coriander leaves