Bengali chicken kasa

Name: Bengali chicken kasa
Total time: 1200 s
Yield: 1people
Cuisine: Indian
Ingredients: 250 gram chicken; 1 chopped onion; 1 chopped tomato; Chopped garlic and ginger; Chopped green chilli; 1 tsp turmeric powder; Salt to taste; 2 tsp mustard oil; 1 tsp cumin seeds powder; 1 tsp grammasala powder

Barnali Debdas @Barnalifoodyworld

#LS
#Bengali style chicken

Barnali Debdas @Barnalifoodyworld

#LS
#Bengali style chicken

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Ingredients

20minutes

1people

250 gramchicken
1chopped onion
1chopped tomato
Chopped garlic and ginger
Chopped green chilli
1 tspturmeric powder
Salt to taste
2 tspmustard oil
1 tspcumin seeds powder
1 tspgrammasala powder

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Steps

20minutes

1

First wash the chicken well.Then add oil to the pan.When the oil is hot add chopped onions.
2

When the onions are fried add the garlic and ginger.Then add the tomatoes.Then add all the spices one by one.Then add the chicken and saute well for 10minutes.Cover with a little water if it is grated.After 5minutes open the lid and you will see that when the chicken is boiled and the gravy of the broth is thick you will take it down.
3

Bengali chicken kasa is ready.