Raw Papaya Chutney

Name: Raw Papaya Chutney
Total time: 600 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 2 cup shredded raw papaya; 1 teaspoon green chilli pieces; 1/4 teaspoon haldi; 1/2 teaspoon lemon juice; 1 tablespoon coriander leaves; 5 curry leaves; Salt as per taste; Red chilli powder as per taste; Tempering ingredients; 1 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; Pinch hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

10 minute

2 cup

2 cupshredded raw papaya
1 teaspoongreen chilli pieces
1/4 teaspoonhaldi
1/2 teaspoonlemon juice
1 tablespooncoriander leaves
5curry leaves
Salt as per taste
Red chilli powder as per taste
Tempering ingredients
1 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
Pinchhing

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Steps

10 minute

1

Peel off and cut the papaya in 2 parts. Remove the seeds and shredded the papaya.
2

Heat the oil on medium flame.Add mustard seeds,cumin seeds and pinch of hing.When the mustard seeds are cracked add the chilli pieces and curry leaves. Saute it.
3

Add the haldi,salt and shredded papaya. Mix well and switch off the flame. add the chilli powder, lemon juice and coriander leaves.
Mix well.
4

Raw Papaya Chutney is ready to serve This tasty chutney is very popular in gujrat.
Serve with lunch, dinner, snacks.