[Easy] Tomato based potato and minced pork stew (Patate al ragù)

Name: [Easy] Tomato based potato and minced pork stew (Patate al ragù)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 potatoes; 2 tomatos; 1 onion; 1 can tomato puree (~220g); 1 box minced pork (~300g); 1/4 scallion; 1 tsp black pepper (adjust per preference); Pinch parsley flakes (adjust per preference); Pinch basil flakes (adjust per preference); Pinch shredded parmesan (adjust per preference)

ish_bentodiary @ish_bentodiary

Singapore

This is a potato dish inspired by tomato based pasta.

ish_bentodiary @ish_bentodiary

Singapore

This is a potato dish inspired by tomato based pasta.

Saved

Ingredients

30 mins

4 servings

4potatoes
2tomatos
1onion
1 cantomato puree (~220g)
1 boxminced pork (~300g)
1/4scallion
1 tspblack pepper (adjust per preference)
Pinchparsley flakes (adjust per preference)
Pinchbasil flakes (adjust per preference)
Pinchshredded parmesan (adjust per preference)

Saved

Steps

30 mins

1

Peel and then dice potatoes.
2

Add black pepper to minced pork.
3

Boil water (around 1/3 of the pot) and put potatoes inside.
4

Dice the onion and put inside the pot.
5

Wait for 3 to 5 minutes and add the minced pork inside. Mix the ingredients inside the pot.
6

Slice the tomatoes and chop the scallion.
7

Add tomato puree and mix it.
8

Add tomatoes and wait for another 10 mins.
9

Add scallions, black pepper, basil, and parsley. Mix them altogether and it's ready to eat. Add shredded parmesan per preference.