Chicken liver masala

Name: Chicken liver masala
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg chicken liver; 2 onion; 4 tomatoes; 1 teaspoon cumin seeds; 1 teaspoon dry whole coriander seeds; 3 cloves; 5 Black pepper; 1 table spoon chicken masala powder; 4 whole kashmiri lal mirch; 1 teaspoon turmeric powder; 2 teaspoon dry coriander seeds powder; 3 table spoon oil; 1/2 teaspoon Salt; 5-6 garlic cloves; 1 inch ginger; 3 green chilli; 1 teaspoon red chilli powder

Bhavna Rathod @cook_12225220

Mumbai

#LS

Bhavna Rathod @cook_12225220

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Ingredients

30 to 35 minutes

4 people

1/2 kgchicken liver
2onion
4tomatoes
1 teaspooncumin seeds
1 teaspoondry whole coriander seeds
3cloves
5Black pepper
1 table spoonchicken masala powder
4whole kashmiri lal mirch
1 teaspoonturmeric powder
2 teaspoondry coriander seeds powder
3 table spoonoil
1/2 teaspoonSalt
5-6garlic cloves
1 inchginger
3green chilli
1 teaspoonred chilli powder

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Steps

30 to 35 minutes

1

Peel and chop onion into big pieces, cut tomatoes into big pieces, remove seeds from red chilli and keep it aside.
2

Take one mixer grinder jar add chopped onion, tomato,dry red chilli, cumin seeds, coriander seeds, black pepper, cloves, garlic, ginger, green chilli and grind it into smooth paste.
3

Switch on the gas keep one kadahi on it pour 3 tablespoons of oil let the oil warm now add ground paste in the kadahi and saute till masala properly cook and oil separated.. now add clean and washed chicken liver in the masala and mix it. Saute for 4- 5 minutes.
4

Now add dry masala like chicken masala powder, turmeric powder, dry coriander powder, Red chilli powder and mix well add salt too and again mix well. Now pour required amount of water and Cook chicken liver till fully cooked on medium heat. When chicken liver gets tender switch off the gas. Chicken liver masala is now ready to serve. Serve with roti and rice.