Snake Gourd Sabji

Name: Snake Gourd Sabji
Total time: 900 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 300 gm Snake Gourd; 3-4 Tbsp Mustard Oil; 1 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1 Pinch Asafoetida; 1/2 Tbsp Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Black Salt; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

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#Week18

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

4 Person

300 gmSnake Gourd
3-4 TbspMustard Oil
1 TbspCumin Seeds
1/2 TbspTurmeric Powder
1 PinchAsafoetida
1/2 TbspSalt
1/2 TbspCoriander Powder
1/4 TbspRed Chilli Powder
1/2 TbspDry Mango Powder
1/4 TbspBlack Salt
1/4 TbspGaram Masala

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Steps

10-15 Minutes

1

At first wash snake gourd properly. Cut into long slice shape. Take a kadhai heat oil. Add asafoetida, cumin seeds and turmeric powder. Stir it for a minute.
2

Add snake gourd and mix it well. Add salt and mix it.
3

Add water and cover it. Cook for medium flame. After 8-10 minutes open the lid and add all dry spices. Mix everything well and cook for 2-3 another minutes on medium flame heat or until soft and well cooked. At last add garam masala and mix everything well. Snake gourd sabji is ready now.
4

Turn off the flame. Serve it hot with roti or paratha and enjoy......😋😋