Heat up the pan, add oil then saute chopped onion, ginger garlic in oil.
Add on all spices mentioned and saute for a minute.

Add minced mutton,and let it cook completely.
Then add chopped coriander leaves.
Let th mixture cools down completely.

In a parat add all-purpose flour, salt and add water gradually and make soft dough.
Keep it away for 20 minutes.
Further, pinch a small ball sized momos dough and flatten.
Now dust with some maida and start to roll using a rolling pin.
Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
Now place a heaped tbsp of prepared stuffing in the centre.

Start pleating the edges slowly and gather everything.
Press in middle and seal the momos forming a bundle.
heat a steamer and arrange the momos in the tray without touching each other Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

Lastly, you can extend the recipe by deep frying these steamed momos in hot oil. I like the deeply fried momos, as they are crispy and tastier.