Open in Cookpad AppSteps
- 1
Remove head and shells from the prawns and fry them for 2-3 minutes. Mix in the tomato paste.
- 2
After 3 minutes deglaze with white wine.Add salt and pepper and cook for 45 minutes. Strain the bisque.
- 3
Put the bisque in the pan and whisk in the garlic. Add the cooking cream, and lemon.
- 4
Fry the prawns in a separate pan
And add them in to the sauce. Garnish with cilantro.
Enjoy!
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https://cookpad.wasmer.app/us/recipes/23899928
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