My best-ever Tortilla omelet

Name: My best-ever Tortilla omelet
Total time: 900 s
Yield: 2-4 people
Cuisine: American
Ingredients: 1 burrito size tortilla; 3-4 Cage free large eggs; 1 Bell pepper; Half a Zucchini; Half plus a little Onion; 1 stock of celery; 2 cloves garlic; Ham or bacon to taste (optional); Teaspoon black pepper; Large pinch of salt; 3-4 leaves fresh Basil and parsley; Shredded cheese (optional)

TheMasterAxolotl @themasterchef

I was looking for a delicious breakfast when short on ingredients, I used a Burrito tortilla to serve multiple people but take down the ingredients by a little if you're making it smaller.

TheMasterAxolotl @themasterchef

I was looking for a delicious breakfast when short on ingredients, I used a Burrito tortilla to serve multiple people but take down the ingredients by a little if you're making it smaller.

Saved

Ingredients

15 minutes

2-4 people

1burrito size tortilla
3-4Cage free large eggs
1Bell pepper
Halfa Zucchini
Halfplus a little Onion
1stock of celery
2 clovesgarlic
Ham or bacon to taste (optional)
Teaspoonblack pepper
Large pinch of salt
3-4 leavesfresh Basil and parsley
Shredded cheese (optional)

Saved

Steps

15 minutes

1

Chop and dice the Vegetables, Basil, and parsley.
2

Heat the pan on medium heat and put a generous amount of oil on the pan.
3

If you like your eggs less cooked skip this step and put them straight on the tortilla.
Crack the eggs straight onto the pan and break the yolks with a spatula once cooked to your liking, scrape them onto the tortilla.
4

Refresh the oil on pan and put egg and tortilla on pan with the cheese
5

Put the vegetables and seasonings on top of the egg
6

Check to see crispyness of tortilla once golden brown, flip one side on top of the other like an omelet and serve!
7

Tips: Serve with hot sauce, sour creme or anything you like!