I had this a few times while travelling in Spain, so when I got home I wanted to learn how to make it. All of the recipes I could find have about the same ingredients (it's a very basic recipe), but I wanted to learn more about the technique to make it just like they do in Spain. I'm posting this here hoping that some of you cooking pros will chime in with some advice on how to make the perfect tortilla!

This is a quick and delicious meal. My kid loves it as I did when I was a kid!

Who doesn’t like making a simple dish?!I know sometimes making food for yourself can take a long time and can be quite exhausting.No matter if it’s breakfast,lunch,dinner or whatever you may call it.It is nice to have something good and it’s not really time consuming.Well I have something for you today it’s a..... Simple Egg & Cheese Breakfast Tortilla

I had some day old boiled potatoes and decided to be creative.

Very happy to share this recipe with you all as it is just delicious! This was one of the dishes I made for our Royal Wedding Luncheon in celebration of Prince Harry and Megan Markle's marriage on May 19th 2018. It was my first time making this and I was very pleased with how it turned out - everyone loved it! Recipe from "Appetizers" cookbook by Martha Stewart.#nikicuisine #mycookbook

I started out making these in my toaster oven I've obtain a nice torch and have been crisping my tortillas first then adding the ingredients and melting the cheese with the torch it's a little bit quicker. And with my Weber grill I have a pizza stone pizza oven convert system on it and is it good when I make it with oak it comes out slightly smoky so so good we cannot get enough of them we actually have grilled pizza night everybody picks ingredients throws it together and I start pumping them out of the grill there small light and you could eat a few of them no problem so we usually cut them in fours and share them to experience it of everyone's creations.

I learned this recipe from my mother-in-law.It's perfect for something to eat with drinks, to pack in your lunch, or have for dinner.It's important to take time when cooking each side. If you cook it over high heat, it'll burn the surface and leave the inside uncooked, making it hard to flip over. Recipe by Monkichip

:hungry this was very yummy and if you're not on the go add some cream cheese to the tortilla!! But I mostly take this for lunch Anyway enjoy

I want to eat a Spanish Omelet!But I only had a couple eggs in the fridge.I used dashi-flavored eggs as inspiration when dealing with this conflict.Slicing the potato into strips adds more volume to the dish!When you're cooking it, slowly steam cook it over low heat. When it's time to flip the omelet, shake it out of the frying pan onto a plate, and then flip the plated omelet back onto the pan. I think this will keep the omelet looking nice.I used a 22 cm frying pan for this example. For 1 small frying pan. Recipe by emyo

I found this recipe about 13 years ago in the Taste of Home cookbook it's super easy and you can use multiple ingredients, just like an omelet.

Its delicious ... I serve it with toast and a little sour cream on the side :positive

I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.