Tawa Pulao

Name: Tawa Pulao
Total time: 1500 s
Yield: 1 serves
Cuisine: Indian
Ingredients: 1 cup cooked & cooled basmati rice; 1 tbsp butter; 1/2 tsp oil; 1/2 tsp cumin seeds; 1 tbsp onions, chopped; 1 tsp garlic 🧄 paste; 1 tbsp tomato, chopped; 2 tbsp capsicum 🫑, finely cut; 2 tbsp mixed veggies with corn, chopped & boiled; 2 tsp pau bhaji masala; Salt to taste; Chopped coriander to garnish; 1 lemon slice to serve

Bina Samir Telivala @Bina_Samir

#ga24
#Delhi/Chandigarh
#basmatirice
#capsicum
A delightful road side pulao from Mumbai.
Cooksnap
@Ulka Bhatt

Bina Samir Telivala @Bina_Samir

#ga24
#Delhi/Chandigarh
#basmatirice
#capsicum
A delightful road side pulao from Mumbai.
Cooksnap
@Ulka Bhatt

Saved

Ingredients

25 minutes

1 serves

1 cupcooked & cooled basmati rice
1 tbspbutter
1/2 tspoil
1/2 tspcumin seeds
1 tbsponions, chopped
1 tspgarlic 🧄 paste
1 tbsptomato, chopped
2 tbspcapsicum 🫑, finely cut
2 tbspmixed veggies with corn, chopped & boiled
2 tsppau bhaji masala
Salt to taste
Chopped coriander to garnish
1lemon slice to serve

Saved

Steps

25 minutes

1

Heat butter & oil in a pan. Add cumin seeds & saute.
2

Add onions, garlic -ginger paste & saute for 1 minute. Add tomatoes 🍅 & saute.Add capsicum 🫑 & saute.
3

Add boiled veggies & corn. Add Basmati rice, pau bhaji masala & chopped coriander. Mix gently so the rice remains intact & they don't break. Serve immediately piping hot tawa pulao.
4

Note : Use cooled rice only in this recipe or Tawa Pulao will become sticky.