Bhindi capsicum sabji

Name: Bhindi capsicum sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm fresh bhindi; 1 capsicum; 2 tsp + 1 tsp oil; 1/2 tsp asafoetida; 1/2 tsp cumin seeds; 1/2 tsp caromseeds; 2 tsp peanut; 2 tsp sesame seeds; 2 tsp besan Ganthiya; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp cumin coriander powder; 1 tsp salt; 1/2 tsp garam masala; 1 tsp oil; 1 tsp sugar

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
#bhindi
#capsicum

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
#bhindi
#capsicum

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Ingredients

30 minutes

2 people

250 gmfresh bhindi
1capsicum
2 tsp + 1 tsp oil
1/2 tspasafoetida
1/2 tspcumin seeds
1/2 tspcaromseeds
For Sabji masala
2 tsppeanut
2 tspsesame seeds
2 tspbesan Ganthiya
1/2 tspred chilli powder
1/4 tspturmeric powder
2 tspcumin coriander powder
1 tspsalt
1/2 tspgaram masala
1 tspoil
1 tspsugar

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Steps

30 minutes

1

Wash, make dry bhindi and capsicum. Crush peanut, sesame seeds, besan Ganthiya in a mixture jar.
2

Cut bhindi and capsicum in a length wise. Heat oil in a kadai, add cumin seeds, caromseeds, asafoetida.
3

Heat oil in a pan, add cut capsicum, cook for 3 minutes. When bhindi half cooked, add cooked capsicum.
4

Take bowl, transfer crushed peanut, sesame seeds and besan Ganthiya, add salt, turmeric powder, Red chilli powder, cumin coriander powder, sugar, garam masala and oil, make sabji masala.
5

Add Sabji masala in a bhindi capsicum sabji. Cook for 6 to 7 minutes.
6

When bhindi capsicum sabji is ready serve with ' bhakhri'.
7

This sabji is very tasty, delicious, must try.