Sprout Moong Pulao

Name: Sprout Moong Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sprouted moong; 1/2 cup cooked basmati rice; 1 tsp oil; 1 tsp mustard; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

This is another tiffin box recipe.

#ga24

This is another tiffin box recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

This is another tiffin box recipe.

#ga24

This is another tiffin box recipe.

Saved

Ingredients

15 minutes

2 servings

1/2 cupsprouted moong
1/2 cupcooked basmati rice
1 tsp oil
1 tsp mustard
1/2 tsp turmeric
1 tsp red chilli powder
1 tsp salt

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Steps

15 minutes

1

Take a pan. Add oil and once it is hot, add mustard. Let it crackle. Add turmeric. Add sprouted moong, add salt and chilli powder. Add some water. Cover and cook for around 5 to 7 minutes.
2

Open and add cooked basmati rice. Give gently toss so everything mix up quickly. Pack it in your lunch box.

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Darshana Patel @Darshana

on July 04, 2024 05:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me