Nachos with Meat and Guacamole

Name: Nachos with Meat and Guacamole
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 bag tortilla chips; 2 avocados; 1/4 onion; 1/2 tomato; 5 oz ground beef (about 150 grams); 1 package shredded four-cheese blend; 1 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon sweet paprika; 1/8 teaspoon hot paprika or cayenne pepper; 1 pinch salt and pepper

Maria @maria_glz

🥑🍅🇲🇽🌮

Maria @maria_glz

🥑🍅🇲🇽🌮

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Ingredients

30 minutes

Serves 2 servings

1 bagtortilla chips
2avocados
1/4onion
1/2tomato
5 ozground beef (about 150 grams)
1 packageshredded four-cheese blend
For seasoning the meat:
1 teaspoonground cumin
1/2 teaspoononion powder
1/2 teaspoonsweet paprika
1/8 teaspoonhot paprika or cayenne pepper
1 pinchsalt and pepper

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Steps

30 minutes

1

Place the ground beef in a skillet with a drizzle of oil. Add the spices and cook, stirring, until the meat is done. Remove from heat.
2

For the guacamole: Mash the avocados until smooth, then mix in the finely chopped tomato and onion. Add a little salt and, if desired, a squeeze of lime juice.
3

On a baking dish, layer the tortilla chips, some of the shredded cheese blend, the cooked meat, and the guacamole. Bake at 350°F (180°C) for 8 minutes.