Sponge gourd (galka) sabji
Steps
- 1
Peel off sponge gourd cut it wash it with water
- 2
Add oil in pan heat it add mustard seeds cumin seeds Asafoetida cut sponge gourd add salt to taste Turmeric powder coriander powder red chilli powder mix it well
- 3
Add cut tomato and little water cover with lid when it cooked turn off flam delicious sponge gourd sabji ready to serve enjoy with roti
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