Sama Rice No Handvo (Bhagar Rice)

Name: Sama Rice No Handvo (Bhagar Rice)
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup sama; 1/2 cup sabudana; 1/4 cup sour curds; 150 gms bottle gourd; 1 tbsp green chilli - ginger paste; 1/4 tsp clove powder; 1/4 tsp cinnamon powder; 11/2 tsp sugar; 1 tsp lemon juice; Salt to taste; 2 tsp oil; 1 / 2 tsp cumin seeds; 1/2 tsp sesame seeds; 3-4 curry leaves; Murabba; Sweet lassi

Bina Samir Telivala @Bina_Samir

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As our Holy Month of Shravan is fast approaching , many people from all over India, observe Fast . Some people eat once a day , some keep fast with only water & some eat fasting (vrat) items only once a day .

Sama Rice Handvo is one such fasting dish that can be served as a one pot meal . This dish is very easy to make & delicious too . Serve it with a glass of chaas or lassi & sweet pickle.
Cooksnap
@Mirdula Bansal

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

3 serves

1 cupsama
1/2 cupsabudana
1/4 cupsour curds
150 gmsbottle gourd
1 tbspgreen chilli - ginger paste
1/4 tspclove powder
1/4 tspcinnamon powder
11/2 tspsugar
1 tsplemon juice
Salt to taste
Tempering :
2 tspoil
1/ 2 tsp cumin seeds
1/2 tspsesame seeds
3-4curry leaves
To serve with Handvo :
Murabba
Sweet lassi

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Steps

20 minutes

1

Take sabudana in a small mixer jar & grind to a fine powder. Grind samo also to fine powder. Take both the powders in a bowl.
2

Add sour curds, bottle gourd & peanut powder. Mix well.
3

Add eno fruit salt in half the batter. Mix gently in one direction.
4

Heat a pan, add oil.When oil becomes hot add cumin seeds & sesame seeds.Add curry leaves & pour the batter slowly so that the batter does not spill out because of the hot oil.
5

Cover & cook on medium flame till the bottom side is done. Flip & cook the other side.
6

When both the sides are golden & cooked properly, take Handvo in a plate. Cool slightly & cut into pieces. Serve hot with Murabba & a glass of sweet lassi.

Instant Totapuri Sweet Pickle (kachi Keri nu Vaghariyu)