Authentic home cooking from India, with US measurements. 
Coconut Khoya Dry Fruit Fudge
We made coconut fudge using fresh coconut and dried fruits, and also added khoya (milk solids). Remove the dark outer skin of the coconut with a knife, then grate it.
Coconut Khoya Dry Fruit Fudge
We made coconut fudge using fresh coconut and dried fruits, and also added khoya (milk solids). Remove the dark outer skin of the coconut with a knife, then grate it.
Open in Cookpad AppSteps
- 1
Scoop out the coconut meat and use the white part. Remove the dark brown skin with a knife.
- 2
Grate the coconut. Heat ghee in a pan and lightly roast the grated coconut.
- 3
Add the milk and keep stirring. When the mixture starts to thicken, add the khoya and mix well.
- 4
Add saffron and cardamom powder, then mix. Continue stirring. Add sugar and mix thoroughly.
- 5
Grease a tray or plate with ghee. When the mixture starts to leave the sides of the pan, pour it into the greased tray.
- 6
Spread the mixture evenly in the tray. Sprinkle some chopped dry fruits on top. Once set, cut into pieces of your desired shape.
- 7
Your coconut fudge is ready to serve.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Cream Cheese Dip with Dill Leaves
-
-
-
Green Mexican pasta with grilled seasoned chicken
-
-
-
California Farm Instant Pork Tea Sausage
-
-
-
-
-
-
-
-
-
-
