Vegetable dahi tadka

Name: Vegetable dahi tadka
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp chopped potato,; 4 onion slices; 2 slices cauliflower; 4 ladies finger; 4 paneer cubes; 2 small brinjals; 1 tbsp capsicum,; 2 bell peppers; 1 tsp green peas; 1 tbsp sweetcorn; 4 nutrella; half tomato; 1 tbsp grinded peanuts; 1 tsp rai, jeera, salt; 1 tbsp kasuri methi; Half chopped green chilli; 100 grams whisked curd; 1 tsp butter

Guruji Kitchen @guruji1990

Navi Mumbai, India

Dahi adds delicious taste in every recipe.

Guruji Kitchen @guruji1990

Navi Mumbai, India

Dahi adds delicious taste in every recipe.

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Ingredients

45 mins

2 servings

1 tbspchopped potato,
4onion slices
2 slicescauliflower
4ladies finger
4paneer cubes
2small brinjals
1 tbspcapsicum,
2bell peppers
1 tspgreen peas
1 tbspsweetcorn
4nutrella
halftomato
1 tbspgrinded peanuts
1 tsprai, jeera, salt
1 tbspkasuri methi
Halfchopped green chilli
100 gramswhisked curd
1 tspbutter

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Steps

45 mins

1

On a medium flame, add 1 tbsp oil and add ingredients
Roast well
Chopped each vegetable into 4 pieces as shown in video.
2

Now let the cooked spice cool for 10 mins and add curd
Deep fry potato slices, 2 brinjals, 4 onion slices, 4 ladies finger, 2 cauliflower slices and 4 paneer cubes.
3

Roast- green peas, sweetcorn, nutrella,sliced capsicum, sliced bell peppers and sliced tomato.
Roast on low flame for 10 mins in butter.
4

NOTE- curd should be room temperature and tadka also because adding curd into hot tadka will form curdles. Curd will get spoiled.
5

Add roasted and deep fried veggies into room temperature dahi tadka and cook for 10 mins on low flame, as shown in video
6

After 10 mins, serve the cooked vegetable dahi tadka as shown in video.