Barley flour mix vegetable uttapam

Name: Barley flour mix vegetable uttapam
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Barley flour; 1 cup semolina; 1/2 cup gram flour; 2/3 cup Curd; 1/4 cup water; 1/4 cup chopped onion; 1/4 cup chopped tomato; 1/4 cup chopped capsicum; 1/4 cup grated carrot; 1 Tbsp chopped curry leaves; 1 tsp ginger chilli paste; 1 tsp chat masala; 1.5 tsp Salt; 4-5 tsp oil

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#spain
#Jaukaatta
#Barleyflour
#uttapam
#healthyrecipe
#cookpadindia
#cookpad

Barley has all the goodness of health and it’s easy to diet. Barley flour is an incredible substitute for whole-wheat flour. It is white in colour and light in texture and has a nutty flavor. It is made by grinding the whole barley grain.
Today by using barley flour I have prepared healthy Barley flour mix vegetable uttapam. I have added Semolina and gram flour and mix vegetables for preparing this delicious uttapam.

#ga24
#spain
#Jaukaatta
#Barleyflour
#uttapam
#healthyrecipe
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#spain
#Jaukaatta
#Barleyflour
#uttapam
#healthyrecipe
#cookpadindia
#cookpad

Saved

Ingredients

30 minutes

4 people

1 cupBarley flour
1 cupsemolina
1/2 cupgram flour
2/3 cup Curd
1/4 cupwater
1/4 cupchopped onion
1/4 cupchopped tomato
1/4 cupchopped capsicum
1/4 cupgrated carrot
1 Tbsp chopped curry leaves
1 tspginger chilli paste
1 tspchat masala
1.5 tspSalt
4-5 tspoil

Saved

Steps

30 minutes

1

In a big bowl mix the Barley flour, Semolina and gram flour.
2

Add Curd and water as required for batter consistency.
3

Mix everything well. if the batter is a bit thick you can add more water. Cover it and set aside for 10 minutes.
4

Now add all prepared vegetables.
5

Add chopped curry leaves, ginger chilli paste, chat masala and salt as per taste.
6

Mix everything well. Set aside for 5 minutes.
7

Grease a non-stick tawa and heat it. Spread the batter with a ladle do not make it too thick or thin. Cover and let it cook on one side until golden brown.
Flip and cook on the other side.
8

Serve hot with homemade green chutney.

Green chutney (Rajkot famous)
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