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Egg flower soup
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A picture of Egg flower soup.

Egg flower soup

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

Egg flower soup

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan
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Ingredients

30 minutes
4 servings
  • Section 1
  • 1000 mlwater
  • 1 tspmineral salt
  • 2 tspsoy sause
  • 2 tspchicken buillon powder
  • Section 2
  • 2raw eggs
  • 2 tspwater
  • Section 3
  • 1 Tbspstarch
  • 1 Tbspwater
  • Section 4
  • 2 tspsesame oil
  • 2 Tbspchopped green onions
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Steps

30 minutes
  1. 1

    Bring section 1 to a boil.

  2. 2

    Beat section 2 and set aside.

  3. 3

    Stir section 3 and set aside.

  4. 4

    Keep stiring the boiling soup while pouring section 2 slowly into it.

  5. 5

    Turn off a stove and add section 3 immediately.

  6. 6

    Finally add section 4.

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KaZ Naka
KaZ Naka @Kitchen_KaZ
on August 18, 2024 11:00
Japan
Welcome to energy-saving Kitchen_KaZ. My online recipes for myself when im away from the earth.
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Comments (6)

KaZ Naka
KaZ Naka @Kitchen_KaZ
December 03, 2025 13:19
Mara san has come back❤️❤️
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