Steak fajita rice bowls

Name: Steak fajita rice bowls
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg beef steak, julienned; 1 tbsp. pepper powder; 1 tbsp. chilli powder; 1/2 tbsp. oregano; To taste, salt; 1 tbsp. ginger-garlic paste; 2 tbsp. soy sauce, divided; 1 tbsp. vinegar; 1 tbsp. green chilli sauce; 2 tbsp. oil; 1 tbsp. garlic, minced; 1 onion, sliced; 1 green bell pepper, julienned; 1 red bell pepper, julienned; 1 orange bell pepper, julienned; 1 tbsp. chilli sauce; 2-3 cups rice, boiled, cooled; 1 tbsp. green onion, chopped

Sarvat Hanif @sarvathanif

Canada

Steak Fajita Rice Bowls are a flavorful and customizable meal option that combines marinated steak, sautéed vegetables, and a base of rice.

This recipe is versatile, allowing you to adjust ingredients based on personal preferences or dietary needs. You can use chicken strips instead of beef also. It is also a ridiculously easy way to use up leftover rice (boiled, or cumin rice).

The total time for preparing a steak fajita rice bowl is approximately 30 minutes, making it a quick option for weeknight dinners. This dish is not only easy to make but also allows for customization, making it a favourite among families and a great option for meal prep.

Steak Fajita Rice Bowls are a flavorful and customizable meal option that combines marinated steak, sautéed vegetables, and a base of rice.

Sarvat Hanif @sarvathanif

Canada

Steak Fajita Rice Bowls are a flavorful and customizable meal option that combines marinated steak, sautéed vegetables, and a base of rice.

Saved

Ingredients

30 minutes

4 servings

1/2 kgbeef steak, julienned
1 tbsp.pepper powder
1 tbsp.chilli powder
1/2 tbsp.oregano
To taste, salt
1 tbsp.ginger-garlic paste
2 tbsp.soy sauce, divided
1 tbsp.vinegar
1 tbsp.green chilli sauce
2 tbsp.oil
1 tbsp.garlic, minced
1onion, sliced
1green bell pepper, julienned
1red bell pepper, julienned
1orange bell pepper, julienned
1 tbsp.chilli sauce
2-3 cupsrice, boiled, cooled
1 tbsp.green onion, chopped

Saved

Steps

30 minutes

1

In a bowl add the beef and marinate with all the spices, 1 tablespoon soy sauce, vinegar, ginger-garlic paste and green chilli sauce. Mix well and marinate for 10-20 minutes.
2

Heat oil in a large skillet and sauté the garlic and onion till onions are soft.
3

Add the beef, mix and cook covered on low-medium heat till tender, liquid has evaporated.
4

Add the bell peppers, soy sauce and chilli sauce. Mix well. Cook till tender, but still has a bite.
5

Add the rice, mix well.
6

Add the green onion and serve.