Authentic home cooking from Vietnam, with US measurements. 
Scrambled Eggs with Cheese
Eggs are a staple in almost every household refrigerator, and on a busy morning, this dish is one of the quickest breakfasts you can make. It's also a top choice at hotel breakfast buffets in the US.
Scrambled Eggs with Cheese
Eggs are a staple in almost every household refrigerator, and on a busy morning, this dish is one of the quickest breakfasts you can make. It's also a top choice at hotel breakfast buffets in the US.
Open in Cookpad AppSteps
- 1
Crack the eggs into a bowl and beat until well mixed. Melt butter in a skillet, then pour in the eggs. Gently swirl the pan, then use a spoon to stir the eggs as they cook.
- 2
Sprinkle a pinch of salt and pepper over the eggs. Place one slice of cheese on top of the eggs and put the other slice on a plate or in a bowl. When the eggs are still hot, pour them over the cheese. For extra flavor, you can add some chopped spinach when the eggs are almost done.
- 3
Your scrambled eggs are ready to serve for breakfast. Enjoy with yogurt or a slice of bread.
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