Mung paratha (no onion no garlic)

Name: Mung paratha (no onion no garlic)
Total time: 900 s
Yield: four people
Cuisine: Indian
Ingredients: 1 bowl boiled moong; 1 cup wheat flour; 1 teaspoon red chilli powder; Half teaspoon salt; 1 table spoon oil for Mayan; 4 table spoon oil for roasting paratha; 1 table spoon chopped coriander leaves; 2 green chilli chopped

Sonia Kriplani,,, @cook_13405197

#Ga24
#no onion no garlic

Sonia Kriplani,,, @cook_13405197

#Ga24
#no onion no garlic

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Ingredients

15 minutes

four people

1 bowlboiled moong
1 cupwheat flour
1 teaspoonred chilli powder
Half teaspoon salt
1 table spoonoil for Mayan
4 table spoonoil for roasting paratha
1 table spoonchopped coriander leaves
2green chilli chopped

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Steps

15 minutes

1

Take flour added with one tablespoon oil red chilli powder and salt and knead the dough with water
2

Keep it a side for 10 to 15 minutes
3

Now take one small size ball roll it and fill mung added with green chilli and coriander leaves
4

Fold it and roll it again to make a paratha
5

Put it on hot tawa and roast it added with oil
6

Serve it with dahi aur pickle