Fried bananas... a legendary Indonesian snack, right? Can't say no to fried bananas, especially when enjoyed with coffee or tea. This recipe is the best in my opinion. I once made banana batter without melting the margarine first, and it turned out clumpy and sandy, which I didn't like. But with melted margarine, it blends easily and adds a savory taste. The original recipe doesn't use sugar because the bananas are already sweet, but I add it because even after frying, the sweetness isn't overwhelming; it balances well with the margarine and added salt, so adjust to your taste.