Spaghetti Arrabbiata 📌

Name: Spaghetti Arrabbiata 📌
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: Water - As Required; Salt - To Taste; 100 Gram Spaghetti; 1 Tbsp Oil; 2 Tbsp Butter; 2 Tbsp Chopped Garlic; 1 Sliced Onions; 1 Capsicum Juliennes; 3-4 Tomato Puree; 2 Tbsp Tomato Ketchup; 1 Tbsp Chilli Sauce; 1 Tbsp Oregano; 1 Tbsp Red Chilli Flakes; Cheese - As Required

Udbhav Rai @yourfooddestination

Spaghetti Arrabbiata 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

30 Minutes

2 People

Water - As Required
Salt - To Taste
100 GramSpaghetti
1 TbspOil
2 TbspButter
2 TbspChopped Garlic
1Sliced Onions
1Capsicum Juliennes
3-4Tomato Puree
2 TbspTomato Ketchup
1 TbspChilli Sauce
1 TbspOregano
1 TbspRed Chilli Flakes
Cheese - As Required

Saved

Steps

30 Minutes

1

Add Some Water In A Pot With Salt & Bring It To A Boil.
2

Add The Spaghetti & Cook It For 10-12 Minutes On Medium Flame.
3

Once Cooked Strain It.
4

Add Some Oil On It & Mix It Properly.
5

Heat Some Butter In A Pan & Add Chopped Garlic In It. Saute Them On High Flame For A Minute.
6

Then Add Sliced Onions & Capsicum Juliennes In It. Saute Them Fir 1-2 Minutes On High Flame.
7

Now Add The Tomato Puree Followed By The Salt.
8

Cook Them Fir 3-4 Minutes On High Flame.
9

Now Add Tomato Ketchup, Chilli Sauce, Oregano & Red Chilli Flakes In It.
10

Mix Then All Together.
11

Then Add Some Pasta Water & Mix Them Properly.
12

Now Add The Boiled Spaghetti & Toss It With The Sauce.
13

Grate Some Cheese While Serving & Enjoy 😊