Sun Dried Thai Bird Eye Chillies

Name: Sun Dried Thai Bird Eye Chillies
Yield: 25-30 servings
Cuisine: Indian
Ingredients: 100 gm Thai Bird Eye Chillies

ZMA @zesty5

#cookpadindia
#homemade
#newrecipe
#easy
Thai Bird Eye Chillies are not easily available afresh all the time. And store bought one's are either too exorbitantly priced or not at all good. Therefore when these are available, it's always a great idea to dry them up and store. That's what I did as well. Shade drying and Sun drying methods are good for these little fiery Chillies.
These are a must in many Thai and Southeast Asian cuisines. Not only that, these can be used in yummy Indian versions of Pasta and Noodles. These give the dishes a nice flavour and aroma.
They can be used in Soups, Salads, Stir fried dishes. It can be used as a condiment and also eaten raw both fresh and dried. These can also be used in a variety of sauces and marinades.
Bird Eye Chillies are good for digestion and also aid in the healing process of Stomach ulcers.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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25-30 servings

100 gmThai Bird Eye Chillies

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Steps

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1

Wash all the chillies thoroughly at first. Pat dry or leave them in a tray or a wide plate to dry up well.
2

Now spread them on a tray or a plastic sheet. Sun dry them as needed. These get fully dried in three to four days. Or else these can be dried inside the house as well.
3

I have done it in both the ways. Make sure to dry them well. Store in airtight containers and use them as needed. Enjoy!

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ZMA @zesty5

on October 04, 2024 02:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.