A dish that was created by a Chinese guy for American people. So does it become a Chinese food or American food?

The crispiness of the chicken is mostly due to the corn starch in the dry mix. If you like a more saucy dish then I would double the sauce ingredients. Currently this is enough to just coat the chicken.

General Tso's Chicken is a sweet deep fried chicken dish that is commonly served in Northern American Chinese restaurant. This recipe is a combination from some fellows here. Very delicous and rich in flavour.

This menu is originated from Hunan, China. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader. Don’t know why people named this dish General Tso. According to Wikipedia, there is no recorded connection to him nor the dish. IG @jenscookingdiary

I had an urge for Orange chicken or General Tso. Didn't have the stuff to make Orange chicken, but did for General Tso's. Wanted to separate the white and dark meat, this was a good solution. Was still pretty quick and easy this way. If you are not a fan of a super thick sauce, use more broth/water in the sauce.

I was craving Chinese food but can't leave the house because I have a newborn so I recreated this classic Asian cuisine

I purchased a mixture & didn't think I would like it but tried it & it was great with my twist of course. I also change up all recipes. Please try & enjoy. Happy Eats!!

My fiancé love's General Tso.

I really like General Tso's chicken so I figured out how to make it my own way . Now I can eat General Tso's chicken as much as I like to without breaking the bank. Because this recipe was made at random I don't know the exact measurements it requires , however just use judgment.

I first tried General Tso's Chicken when I was about 13. It was spicy, it was tasty, and it was very different from our usual Chinese Take-out Orders. I loved it at first sight. I started cooking a few years later and was always up for trying to make it, but I was intimidated.A few years ago, I tried to make Orange Chicken and it was very easy to make, so tasty. When we bought our slow cooker about a year ago, I have made a lot of different Asian inspired dishes. I found a few different recipes for General Tso's in the slow cooker, but they either had too many ingredients or the reviews were poor.As usual, I took from a few different recipes, combined them, then added a few other steps of my own. I made this my recipe and loved it. It is so easy to make and very tasty. Hopefully, you will like it as much as I did.Enjoy!