From Dory's kitchen in Vietnam. Originally published on Cookpad Vietnam as 🌱 Canh Cải Xanh Đuôi Phụng Nấu Đậu Hủ (Vegan), with US measurements.
🌱 Vegan Mustard Greens Soup with Tofu
A vegan soup for family meals.
Open in Cookpad AppSteps
- 1
Wash the mustard greens thoroughly, cut into bite-sized pieces, and drain.
- 2
Sauté the shallot until fragrant, then add water and bring to a boil with the bouillon cube. Add the tofu, cut into cubes, and cook for 2 minutes.
- 3
Add the mustard greens and cook for another 1-2 minutes until just tender. Taste and adjust seasoning as needed.
- 4
Serve hot in a bowl, topped with freshly ground black pepper.
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https://cookpad.wasmer.app/us/recipes/24084551
