Whipped Cream 🍦

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

#colourwhite

Easy Yves simple Whip Cream recipe for any and every dessert!

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

This is just a simple whipped cream that everybody can enjoy.

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

This is the second time I made this whipped cream and you could eat it alone or on your ice cream

Birthday cake

all things aesiob

I was trying to make chocolate cream and made this by accident. In fact, I like this better than chocolate cream.Since I came up with this by accident, I'm not sure if the recipe is foolproof, but the key is to whip the cream and chill it in the fridge. Recipe by pinaka

This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.

You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

This won't require using a hand mixer, but try not to tire your arms... A small whisk is pretty useful.Choose the size of the bowl accordingly, so the cream won't splatter all over the place. Recipe by Shimashimagorogoro

Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!

When I make desserts, I like adding rum to things. But kids aren't too fond of the taste, so I decided to add it to whipped cream that can be used to top desserts.It's so easy, there's nothing to it. Recipe by Puru berry

Tried it for the fist time homemade whipped cream chocolate

The whip cream was used as a middle to separate lemon filling and strawberry filling with enough left for a dollop and garnish.

I let the acid from the lemon juice act on the oils in the heavy cream.If there is too much lemon juice, it will become too tart. You can also use other citrus fruits such as yuzu. Recipe by pogue

This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor

This is adelicious light frosting for cakes, cupcakes and brownies. Also great to top ice cream, puddings, pies and drinks. It is a great dip for fresh fruit as well. The cocoa powder provides a stabalizing effect so it remains fluffy for a day.