Whipped cream frosting

Once you taste this you'll never buy container frosting again!!!!.. Also great fruit dip

This is probably the simplest type of cream filling!!No, no, noActually, this seemingly simple fillingis not that easy to makeespecially in the hot summerWhipping cream really requires some skill~Tips and TricksFor detailed instructions and pictures, please visit:http://marieli518.pixnet.net/blog/post/30226082'How to Make Spiral Bread' shared here:http://marieli518.pixnet.net/blog/post/30225932

This is my friend's recipe & when I tasted it I was hooked! It is easy & delicious!

Made this today for the dark chocolate raspberry cake I made for my husband's birthday. Absolutely perfect!

I love flavored whipped creams, they are a great frosting for cakes since they are not to sweet. This is flavored with apple and a touch of cinnamon so goes well with spice cake, bars and cookies. It's great on oatmeal, waffles and pancakes and a topping for fresh fruit or fruit pies!

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

SOOO GOOD :yawn

This is adelicious light frosting for cakes, cupcakes and brownies. Also great to top ice cream, puddings, pies and drinks. It is a great dip for fresh fruit as well. The cocoa powder provides a stabalizing effect so it remains fluffy for a day.

Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!Please also support my Facebook page *^O^*http://www.facebook.com/MrsPsKitchen1Tips~The power of the mixer varies, so the time may increase or decrease.I used a 450W mixer and whipped for six minutes.

These are moist easy to make white chocolate cupcakes with a light creamy white chocolate whipped cream frosting.They are delicious for any occasion but these are Easter Chicks! Happy Easter!

For my baby boy birth day🥳

This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious cake

This vanilla cake is a regular recipe I use, I made it 4 layers this time. They are are a bit thinner layers and make room for the highlight of the cake, the Peppermint Whipped Cream frosting and filling!

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor. They are a delicious match!

After making the White Truffle Cupcakes everyone wanted to try new flavor variations. So heres my next one a fresh Strawberry Cupcake with a dark chocolate Lindor liquid center truffle topped with a fluffy, creamy fresh strawberry whipped cream. It reminiscent of a chocolate covered strawberry!

I wanted a single serve way to have angel food cake. These make light but so delicious little cupcakes. The frosting is perfect for them but to pack in lunch boxes leave it off . They make a great light lunch box treat!

making this is cheaper and tastes better than store bought frosting.

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

#colourwhite

Great frosting, an option to the more sweet frostings you buy at the store. Has a great flavor and the pudding comes through really well. May need to add more cool whip to thicken it up though.

This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.