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Multigrain flour cheese paratha
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A picture of Multigrain flour cheese paratha.

Multigrain flour cheese paratha

Uzma Syed
Uzma Syed @syed786
Allahabad

#ga24
#multigrainata
#cheese
Paratha's are the popular breakfast in northern India,usually prepared with wheat flour. This time I prepared a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too, however, cheese is added to the stuffing to make it more delicious.

#ga24
#multigrainata
#cheese
Paratha's are the popular breakfast in northern India,usually prepared with wheat flour. This time I prepared a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too, however, cheese is added to the stuffing to make it more delicious.

Read more

Multigrain flour cheese paratha

Uzma Syed
Uzma Syed @syed786
Allahabad

#ga24
#multigrainata
#cheese
Paratha's are the popular breakfast in northern India,usually prepared with wheat flour. This time I prepared a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too, however, cheese is added to the stuffing to make it more delicious.

#ga24
#multigrainata
#cheese
Paratha's are the popular breakfast in northern India,usually prepared with wheat flour. This time I prepared a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too, however, cheese is added to the stuffing to make it more delicious.

Read more
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Ingredients

15-20 minutes
2 people
  • 1.5 cupmultigrain flour
  • 1/4 cupmozzarella cheese grated
  • 1/2 tspsalt
  • 1 tsp cumin seeds
  • 1 tspChilli flakes
  • 1/2 tspturmeric powder
  • 2 tbspcoriander leaves
  • 1/4 cupoil
  • 1 cup + 2tbsp water
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Steps

15-20 minutes
  1. 1

    In a pan or wok add water and let's it bring a boil. Add 1 tbsp oil,salt,turmeric powder, Chilli flakes cumin seeds. Stir well

    A picture of step 1 of Multigrain flour cheese paratha.
    A picture of step 1 of Multigrain flour cheese paratha.
    A picture of step 1 of Multigrain flour cheese paratha.
  2. 2

    Now add multigrain flour,keep stirring and mix it well, turn off the flame. Cover it and leave for 10 minutes.

    A picture of step 2 of Multigrain flour cheese paratha.
    A picture of step 2 of Multigrain flour cheese paratha.
    A picture of step 2 of Multigrain flour cheese paratha.
  3. 3

    Transfer in a mixing bowl add coriander leaves mix again and knead it for 4-5 minutes. If needed add little water. Make a soft dough.

    A picture of step 3 of Multigrain flour cheese paratha.
    A picture of step 3 of Multigrain flour cheese paratha.
    A picture of step 3 of Multigrain flour cheese paratha.
  4. 4

    Make medium size balls from the dough. Take one ball rolled it like a paratha. Place mozzarella cheese in the middle of paratha add some coriander leaves.

    A picture of step 4 of Multigrain flour cheese paratha.
    A picture of step 4 of Multigrain flour cheese paratha.
    A picture of step 4 of Multigrain flour cheese paratha.
  5. 5

    Fold it from one side then fold from other side. Then fold it from top and bottom side as shown in the picture. It's look like a pocket.

    A picture of step 5 of Multigrain flour cheese paratha.
    A picture of step 5 of Multigrain flour cheese paratha.
    A picture of step 5 of Multigrain flour cheese paratha.
  6. 6

    Rolled the paratha gently. Place it on a hot tawa and cook from one side. Flip it spread 1tsp oil all over the paratha and cooked it from both side till it turn golden brown.

    A picture of step 6 of Multigrain flour cheese paratha.
    A picture of step 6 of Multigrain flour cheese paratha.
    A picture of step 6 of Multigrain flour cheese paratha.
  7. 7

    Make all parathas from the remaining dough and served hot.

    A picture of step 7 of Multigrain flour cheese paratha.
    A picture of step 7 of Multigrain flour cheese paratha.
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Uzma Syed
Uzma Syed @syed786
on September 28, 2024 13:51
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (13)

Bushra Mazhar
Bushra Mazhar @Bushra_1989
October 03, 2024 13:23
Delicious 😋
Guest
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