Quinoa curd rice

Name: Quinoa curd rice
Total time: 2700 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1/2 cup Quinoa; 1 cup water + water to wash and soak; 1/2 cup curd; 1/4 cup milk; 1/4 teaspoon hing; 2 green chilli; Handful curry leaves; 1/4 inch ginger grated; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; 1/2 teaspoon urad dhal; to taste Salt

Shruti Raman( legendet100) @cook_12109508

#ga24
#23 to 29 sep
#quinoa
#pomegranate
#curd
#pudina

Shruti Raman( legendet100) @cook_12109508

#ga24
#23 to 29 sep
#quinoa
#pomegranate
#curd
#pudina

Saved

Ingredients

45 mins

2 to 3 people

1/2 cupQuinoa
1 cupwater + water to wash and soak
1/2 cupcurd
1/4 cupmilk
1/4 teaspoonhing
2green chilli
Handfulcurry leaves
1/4 inchginger grated
1/2 teaspoonmustard seeds
1/2 teaspoonjeera
1/2 teaspoonurad dhal
to taste Salt

Saved

Steps

45 mins

1

Soak the quinoa for 1/2 hour.
2

Rub and wash it three times and till water turns transparent.
3

Now add butter and salt.
4

Add one cup water and in medium heat cover and cook for 15 mins with stirring once with a fork in between.Once cooked fluff it cool it and add curds to it.
5

Followed by milk. Keep chilli curry leaves and ginger chopped.
6

In hot oil add mustard seeds, jeera half urad dhal let it splutter then add green chilli curry leaves and ginger with hing.
7

Add the tadka to the quinoa curd rice.