Vada pav

Name: Vada pav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 medium size potato; 4 green chilli; 5-6 garlic pieces; leaves Coriander; 1 inch ginger; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp Turmeric power; Curry leaves; Oil for frysing; 4 tbsp besan; 1 tsp baking soda; 1 tsp carrom seeds

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

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Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

4medium size potato
4green chilli
5-6garlic pieces
leavesCoriander
1 inchginger
1 tspmustard seeds
1 tspjeera
1 tspTurmeric power
Curry leaves
Oil for frysing
4 tbspbesan
1 tspbaking soda
1 tspcarrom seeds

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Steps

30 min

1

Cook l the potato in cooker for 2 whistles. peel and smash it with smasher
2

In the mixer grinder make paste of, ginger, garlic,green chilli, some curry leaves,,coriander leaves,jeera.grind it together make a paste.put the kadai on low flame add some oil,add curry leaves, mustard seeds let it crackle, add jeera and grinded paste, fry it in the oil,now add smashed potato, and salt,Turmeric powder, mix it well of the flame. Let it cool for some time.
3

Now in a bowl take some besan,add,some baking soda, salt,carrom seeds adding water make it thin mixture,as we can deep potato ball in it
4

Put the kadai for frying add oil, keep it on medium to high flame, when oil tem is maintain, take a ball of potato mixture dip it in the besan slurry and add this in the oil and fry from both sides until golden brown.
5

Serve hot with pav and chutney it's amezing in taste.