Potato pakoda

Name: Potato pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potato; 1 cup besan / gram flour; 2 tbsp rice flour; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 pinch hing; 1/2 tsp salt; 1/4 tsp baking soda; 2 tbsp coriander, finely chopped; 2 cups oil for frying; 1/2 cup water for batter

Monika Jain @monika_jain

#JFB
#Monsoon special

Monika Jain @monika_jain

#JFB
#Monsoon special

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Ingredients

10 mins

2 servings

2potato
1 cupbesan / gram flour
2 tbsprice flour
1/4 tspturmeric
1/2 tspred chilli powder
1/2 tspgaram masala
1 pinchhing
1/2 tspsalt
1/4 tspbaking soda
2 tbspcoriander, finely chopped
2 cupsoil for frying
1/2 cupwater for batter

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Steps

10 mins

1

Firstly, peel the skin of the potato and slice it thinly.
Soak the slices in the water to remove the excess starch.
2

Remove the potato slices from the water and rub with a cloth to remove excess water. Keep aside.
3

In a bowl, take 1 cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing and ½ tsp salt.
Now add water slowly and mix using a whisk to prevent any lumps.
4

Add ¼ tsp baking soda, 2 tbsp coriander and mix well. Pakora batter is ready to prepare pakoda.
5

Dip the potato slice in batter, and deep fry in hot oil keeping the flame on medium.
Stir occasionally, until the pakoda turns golden brown and crispy
6

Finally, drain off and enjoy Aloo Pakora Recipe with green chutney.