Homemade Sattu powder
Open in Cookpad AppSteps
- 1
Wash the black chickpeas and soak them for 4 to 5 hours. After that, dry the chickpeas for 2 hours and let them dry. After drying, it will be as shown in the photo
- 2
Heat salt in a thick bottomed pan and roast black chickpeas. Take it off when the sound stops.
- 3
Sieve and add cumin till it cools down. When everything cools down, grind it into powder in a mixer jar. Sattu powder made as per original recipe is ready.
Cooksnaps
Cooking is a form of self-expression; a way to create something beautiful and nourishing!!😊😍
Read more Similar Recipes
More Recipes
-
-
-
-
Cream Cheese Dip with Dill Leaves
-
-
-
-
Avocado Rusk Toast - Continental Breakfast
-
-
-
Ravioli with tomatoes and asparagus
-
-
California Farm Albacore Tuna Pate
-
Pineapple Salsa 2024 the Mild Recipe
-
-
-
-
Ravioli with tomatoes and asparagus
-
-
Jhinge Posto(Turai/ Ridge Gourd cooked with poppy seed paste)
-
-
-
Red thai style coconut upon soup
https://cookpad.wasmer.app/us/recipes/24149899
Comments (11)