Ravioli with tomatoes and asparagus

Name: Ravioli with tomatoes and asparagus
Cuisine: American
Ingredients: 1 (20 oz) package of refrigerated cheese ravioli; 2 Tbs olive oil; 2 Tbs butter; 1 bunch green asparagus, woody ends trimmed & cut in half; 1 package or 1 cup cherry tomatoes, halved; 1 Tbs minced garlic; 1 Tbs balsamic vinegar; 1/4 cup fresh basil; 1/2 tsp parsley; 1/3 cup freshly grated Parmesan; To taste: Salt & pepper

Elyse Rose @elyserose

USA

Ravioli with tomatoes and asparagus

Elyse Rose @elyserose

Saved

Ingredients

1 (20 oz)package of refrigerated cheese ravioli
2 Tbsolive oil
2 Tbsbutter
1 bunchgreen asparagus, woody ends trimmed & cut in half
1 packageor 1 cup cherry tomatoes, halved
1 Tbsminced garlic
1 Tbsbalsamic vinegar
1/4 cupfresh basil
1/2 tspparsley
1/3 cupfreshly grated Parmesan
To taste: Salt & pepper

Saved

Steps

1

Cut your veggies. Cook ravioli in boiling water according to package instructions. Meanwhile heat olive oil and melt butter in a large skillet over medium-high heat. Add asparagus to skillet and saute until tender, about 4 minutes.
2

Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar. Add a little bit of cooking wine if you would like.
3

When ravioli is done cooking, drain and add to your skillet. Add basil, salt, pepper, parsley & your freshly grated cheese.