Open in Cookpad AppSteps
- 1
Soak Rice for 1 hour
- 2
In heavy bottom pan add milk and wait for a boil, then lower flame and simmer for 4-5 minutes by adding cardamom + bay leaf.
- 3
Then add soaked and drained rice, cook till rice is soft under medium flame.
Cook under medium flame for 10 - 15 minutes - 4
Now add salt + sugar and simmer for 8-10 minutes.
- 5
Lastly add ghee and simmer for 2 minutes more. Switch off flame and then add raisins. Payesh / Kheer is done and let it come to room temperature.
- 6
After cooling, refrigerate it.
Serve after 4-5 hours of cooling as it tastes much better. Serve chilled.
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