Eggplant 🍆 with Tahini and Chickpeas

Name: Eggplant 🍆 with Tahini and Chickpeas
Cuisine: American
Ingredients: 3 Eggplants 🍆; 200 g chickpeas; 3 tbsp tahini; 3 tbsp lemon juice; 3 tbsp tamari sauce; 1 small piece of ginger 🫚; 1 bunch parsley; 6 cucumbers 🥒; 3 tomatoes 🍅; 1 pinch ground black pepper; 1 pinch salt

Lina Bond @linachristmas2023

Canada

Eggplant 🍆 with Tahini and Chickpeas

Lina Bond @linachristmas2023

Saved

Ingredients

3Eggplants 🍆
200 gchickpeas
3 tbsptahini
3 tbsplemon juice
3 tbsptamari sauce
1small piece of ginger 🫚
1 bunchparsley
6cucumbers 🥒
3tomatoes 🍅
1 pinchground black pepper
1 pinchsalt

Saved

Steps

1

Soak chickpeas overnight and cook.
2

Warm up the oven to 400F. Wash and stab with fork eggplants. Bake 30-40 mins until ready.
3

Peel eggplants 🍆 and dice.
4

Mix eggplants with chickpeas. Add lemon juice, tahini, tamari, finely shred ginger, chopped parsley, black pepper and salt to taste. Store this mix until you want to serve.
5

Before serving add to each meal 1 tomato and 2 cucumbers. Adjust salt pepper to your taste.