Eggplant 🍆 with Tahini and Chickpeas

Eggplant 🍆 with Tahini and Chickpeas
Steps
- 1
Soak chickpeas overnight and cook.
- 2
Warm up the oven to 400F. Wash and stab with fork eggplants. Bake 30-40 mins until ready.
- 3
Peel eggplants 🍆 and dice.
- 4
Mix eggplants with chickpeas. Add lemon juice, tahini, tamari, finely shred ginger, chopped parsley, black pepper and salt to taste. Store this mix until you want to serve.
- 5
Before serving add to each meal 1 tomato and 2 cucumbers. Adjust salt pepper to your taste.
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