Eggplant 🍆 with Tahini and Chickpeas

Eggplant 🍆 with Tahini and Chickpeas
Steps
- 1
Soak chickpeas overnight and cook.
- 2
Warm up the oven to 400F. Wash and stab with fork eggplants. Bake 30-40 mins until ready.
- 3
Peel eggplants 🍆 and dice.
- 4
Mix eggplants with chickpeas. Add lemon juice, tahini, tamari, finely shred ginger, chopped parsley, black pepper and salt to taste. Store this mix until you want to serve.
- 5
Before serving add to each meal 1 tomato and 2 cucumbers. Adjust salt pepper to your taste.
Made this recipe? Share a Cooksnap!
Let Lina Bond know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Gulkand Paratha - Dessert Paratha
Deepa Rupani
-

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
Fateme Persian Kitchen
-

Pragati Hakim
-

Lubna’s Kitchen
-

White Chocolate Bark with Mixed Seeds
Suchitra S(Radhika S)
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Ryan
-

Minda
-

Chris Gan
-

Quick Italian Meatball Soup with Spaghetti
Crock Pot Girl 🤡
-

skunkmonkey101
-

Barbara Anne Senzee
-

Pragati Hakim
-

Sudipa Gope
-

Quick Italian Meatball Soup with Spaghetti
Crock Pot Girl 🤡
-

Darshana Patel
-

Archana Agrawal
-

Barnyard Millet Kanchipuram Idli
Bethica Das
-

Chris Gan
-

Sudipa Gope
-

Barnali Debdas













Comments