Raw Banana Kofta Curry

Name: Raw Banana Kofta Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw Banana; 200 grams Paneer; 1 tsp Ginger paste; 1 tsp red chilli powder; 1 tsp Salt,; 1 tbsp Maida; 1/2 tsp garam masala powder; Mustard Oil for deep fry; 1 medium Tomato; 1/2 tsp Ginger paste; 1/2 tsp Cumin seeds; 1 Bay leaf; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 2 green chilli; 1/2 tsp Coriander powder; 1/4 tsp Garam masala powder; 1/2 tsp Sugar; Salt as required; 1.5 cup Water; 1/2 tsp Ghee; 1 tbsp Mustard Oil

Sudipa Gope @Sudipagope

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#rawbanana

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

4 servings

2Raw Banana
200 gramsPaneer
1 tspGinger paste
1 tspred chilli powder
1 tspSalt,
1 tbsp Maida
1/2 tspgaram masala powder
Mustard Oil for deep fry
For gravy
1medium Tomato
1/2 tspGinger paste
1/2 tspCumin seeds
1Bay leaf
1/2 tspCumin powder
1/2 tspTurmeric powder
2green chilli
1/2 tspCoriander powder
1/4 tspGaram masala powder
1/2 tspSugar
Salt as required
1.5 cupWater
1/2 tspGhee
1 tbspMustard Oil

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Steps

30 minutes

1

Assemble ingredients for Kofta.
Crumble paneer, Mash boiled raw banana, then add paneer + salt + red chilli powder + garam masala + maida + ginger paste and mix well.
2

Make medium size kofta and keep aside.
Heat sufficiently and start dropping the prepared Koftas and fry till golden brown.
3

In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle. Add green chilli + chopped tomato and sauté for 1 minute. Tomato turns mushy.
4

Add all spices (except garam masala powder) + salt + 3 tbsp water and sauté till spices turn aromatic and oil is seen on surface. Add water and give rolling boil for 6-7 times.
5

Then add all the koftas and cook for 3 minutes under high flame, then add garam masala + sugar and simmer for 3-4 minutes. Add ghee and mix nicely.
6

Dish is done