White chana dal usli |chana dal usli

Name: White chana dal usli |chana dal usli
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chana dal soaked; 1 cup grated coconut; 1 medium green chilli; 1 medium onion; 1/4 teaspoon turmeric; Salt; Oil; 1/4 teaspoon mustard seeds; 3-4 curry leaves; Ginger and garlic cloves

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Ingredients

20 minutes

2 people

1 cupchana dal soaked
1 cupgrated coconut
1medium green chilli
1medium onion
1/4 teaspoonturmeric
Salt
Oil
1/4 teaspoonmustard seeds
3-4curry leaves
Ginger and garlic cloves

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Steps

20 minutes

1

Chana dal soaked overnight and cooked in cooker for 2 whistles and keep aside
2

In mixer jar add grated coconut,green chilli, ginger and garlic and curry blend it.
3

Now heat the kadai and add oil,curry leaves,mustard seeds and cumin later add onion and mix it well
4

Now add blended mixture to it and mix it well with added turmeric, salt.
5

Now add boiled chana dal and bit of water to get consistency and let coconut cook for while.
6

Now this can be served with poha which will be healthy breakfast.