Samak Rice Bengal gram Waffles

Name: Samak Rice Bengal gram Waffles
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup samak rice; 1/2 cup Bengal gram/ chanadal; 2 green chilies; 1 inch ginger; 1/4 teaspoon black pepper powder; 1/4 teaspoon roasted cumin powder; 1/2 teaspoon oregano; 1 teaspoon salt/ as per requirement; 1 tablespoons coriander leaves chopped; 1 teaspoon Maggi masala powder; 1 tablespoons curd; 1 pinch baking soda; 1 tablespoons oil for greasing

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Thailand
#samak_rice
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Samak rice is extremely dense in terms of nutritions. It has an excessively high amount of fiber, protein, and micronutrients like iron and zinc and it has multiple health benefits.
Chana Dal is one of those lentils that are high in protein, zinc, folate, fiber and calcium. So including them in our diet may help us. In India, lentils are cooked in numerous ways and Chana Dal is no exception.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

2 servings

1/2 cupsamak rice
1/2 cupBengal gram/ chanadal
2green chilies
1 inchginger
1/4 teaspoonblack pepper powder
1/4 teaspoonroasted cumin powder
1/2 teaspoonoregano
1 teaspoonsalt/ as per requirement
1 tablespoonscoriander leaves chopped
1 teaspoonMaggi masala powder
1 tablespoonscurd
1 pinchbaking soda
1 tablespoonsoil for greasing

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Steps

40 minutes

1

Firstly, wash and soak the samak rice and chana dal for 20 minutes. After then remove the water.
2

Take the soaked chana dal and samak rice in mixer jar. Add chopped green chillies and ginger. Grind finely them without water.
3

Now in a mixing bowl add the mixture and all the ingredients as mention. Mix it well. Keep aside for 10 minutes.
4

Now add baking soda and mix it properly. Take the waffles maker and Grease it with oil. Fill the batter in waffle maker and heat it both sides for 8 to 10 (total)minutes on medium flame.
5

Now crispy and delicious samak rice Bengal gram waffles are ready to serve. Serve hot with tomato ketchup and green chutney.
6