Leftover Poha Potato Cutlets

Name: Leftover Poha Potato Cutlets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover Poha; 1 tsp sonth; 2 boiled potato; 2 bread slices; 2 green chili chopped; 1 spoon Coriander chopped; 1 tsp salt; 1 tsp red chili powder; 1 tsp garam masala; 1 cup oil for frying

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Vietnam
#LeftoverPoha
#Sonth dry ginger powder
#21_27Oct
It's Cutlates is combin recipe. Very tasty & crispy Cutlates for breakfast & Evening snacks.

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Vietnam
#LeftoverPoha
#Sonth dry ginger powder
#21_27Oct
It's Cutlates is combin recipe. Very tasty & crispy Cutlates for breakfast & Evening snacks.

Saved

Ingredients

20 minutes

2 servings

1 cupLeftover Poha
1 tspsonth
2boiled potato
2bread slices
2green chili chopped
1spoon Coriander chopped
1 tspsalt
1 tspred chili powder
1 tspgaram masala
1 cupoil for frying

Saved

Steps

20 minutes

1

Take a big plate.
Mash Leftover Poha bread slices & boiled potatoes.
2

Add all spices & dry ginger powder sonth.
Mix all ingredients.
Make a dough.
3

Make small ball.
Shape in Cutlates.
Make all cutlates.
4

Heat oil in kadhai.
Deep fry all cutlates till brown & crispy. Remove out from oil.
5

Serve hot cutlates with tomato sauce & tea.