Korean style Pumpkin Pancake or Danhobag Jeon

Name: Korean style Pumpkin Pancake or Danhobag Jeon
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup pumpkin grated; 1 egg; 2 Tbsp APF; 2 green chiliies; 1 sprig spring onion green chopped fine; 1 small onion chopped fine; 1/2 tsp black pepper powder; 1/8 tsp salt; 2 Tbsp olive oil

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
This is a classic way to enjoy Pancake made with Pumpkin which is so healthy and full of nutrition. I made it South Korean style

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
This is a classic way to enjoy Pancake made with Pumpkin which is so healthy and full of nutrition. I made it South Korean style

Saved

Ingredients

Prep time-5 mins, Cooking time-10 mins

1 serving

1/2 cuppumpkin grated
1egg
2 TbspAPF
2green chiliies
1 sprigspring onion green chopped fine
1small onion chopped fine
1/2 tspblack pepper powder
1/8 tspsalt
2 Tbspolive oil
Serve with soya sauce in red chillies

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Steps

Prep time-5 mins, Cooking time-10 mins

1

Wash the pumpkin and grate fine, chop onion fine, chop spring onion green fine. Chop green chiliies
2

In a bowl add grated pumpkin, add chopped onion, chopped spring onion green, chopped green chillies, and mix, add egg and mix well. Add APF and mix well
3

After mixing add salt and pepper and mix well
4

In a wok heat olive oil, add the batter and on low flame cook for 3-4 mins, flip and cook for 3 mins, set aside
5

Serve with soya sauce in red chillies and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 05, 2024 10:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you