Tee’s special Melon soup (egusi)

Egusi is a common soup in most African countries and people have various ways in preparing it. It is my special soup because I have made this recipe a lot of times for a lot of people and I don’t think I would have made this much if they didn’t like the recipe
Tee’s special Melon soup (egusi)
Egusi is a common soup in most African countries and people have various ways in preparing it. It is my special soup because I have made this recipe a lot of times for a lot of people and I don’t think I would have made this much if they didn’t like the recipe
Steps
- 1
PREP PROTEIN
In a pot, cook the assorted meat and chicken with 1 scotch bonnet, 1onion, seasoning cubes, Curry, Thyme and salt for 30 minutes.
- 2
PREP PEPPER BASE
Prepare pepper base by blending all the peppers into a rough paste.
- 3
PREPARE EGUSI SOUP
- In a pot, heat the palm oil,add the washed locust beans (iru) and add the egusi paste. Stir fry for about 5 minutes until the egusi is really fried and clumpy.
- 4
Make egusi paste by mixing the grounded melon with stock water from the protein and chopped onions. Make sure paste is slightly thick.
- 5
Add the roughly blended pepper, a little bit of the stock and allow to boil for 10 minutes.
- 6
Add the blended crayfish and the protein, mix to incorporate,add seasoning and salt according to taste. Cover to cook for 10 minutes
- 7
Add the chopped spinach and cook for additional 3 minutes.
- 8
Serve the egusi soup with pounded yam, or any other swallow of your choice.
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