From Gumus Dino Food 's kitchen in France.

Originally published on Cookpad France as Brioche blidien algérien (Blida la ville des roses) moelleuse, with US measurements.

Algerian Blida Brioche (Blida, the City of Roses) – Soft and Fluffy

Name: Algerian Blida Brioche (Blida, the City of Roses) – Soft and Fluffy
Ingredients: Flour; 1 egg; 1 cup sugar, minus about 2 tablespoons (about 200 grams); 2 cups warm milk (about 480 ml); 1 packet baking powder; 1 tablespoon active dry yeast; 1 pinch salt; Zest of 1 lemon or orange; 1/2 cup oil (about 120 ml)

Gumus Dino Food @chef_Gumus_Dino17

Algérie

Tip:
Let the dough rest and avoid overworking it by hand. Don’t add too much flour; the dough should be slightly sticky.

Gumus Dino Food @chef_Gumus_Dino17

Algérie

Tip:
Let the dough rest and avoid overworking it by hand. Don’t add too much flour; the dough should be slightly sticky.

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Ingredients

Flour
1egg
1 cupsugar, minus about 2 tablespoons (about 200 grams)
2 cupswarm milk (about 480 ml)
1 packetbaking powder
1 tablespoonactive dry yeast
1 pinchsalt
Zest of 1 lemon or orange
1/2 cupoil (about 120 ml)

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Steps

1

In a bowl, combine the following ingredients: 2 cups warm milk (about 480 ml), active dry yeast, and 1 cup sugar minus about 2 tablespoons (about 200 grams). Mix well and let rest for about 15 minutes.
2

Next, add 1 egg, 1/2 cup oil (about 120 ml), and the zest of a lemon or orange (or vanilla, but zest is preferred for better flavor). Mix well. Add flour, baking powder, and a pinch of salt. Use a spoon to mix in the flour until you have a dough. Knead on a work surface for about 5 minutes, then let the dough rest for 1 hour to make the brioche soft and fluffy.
3

After 1 hour, punch down the dough and shape it into small balls. Form them into braids or shape like hamburger buns. After shaping, let them rest on a baking sheet for about 15 minutes.
4

After 15 minutes, brush the tops with a mixture of egg and a little milk. Sprinkle with sesame seeds. Bake the brioches at 400°F (200°C) for about 15 minutes on the lower rack, then 10 minutes on the upper rack. Enjoy your very soft brioches!

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Gumus Dino Food @chef_Gumus_Dino17

Published in the US on March 26, 2026 15:41

Algérie

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